Asparagus & Parma Ham
Asparagus & Parma Ham

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus & parma ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus & Parma Ham is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Asparagus & Parma Ham is something which I’ve loved my whole life.

A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!

To begin with this recipe, we must prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Parma Ham:
  1. Get 1 pack Asparagus (18 spears)
  2. Take 1 pack Parma ham (6 slices)
  3. Get Oil to coat the tray
Instructions to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

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