Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican mac & cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Mac & Cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican Mac & Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican mac & cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Mac & Cheese:
- Prepare 12 oz your favorite pasta cooked Al Dente and drained
- Prepare 4 poblano peppers
- Get 1 stick butter
- Take 5 tbsp flour
- Make ready 10 1/2 cup milk
- Take 1 chicken base (to taste)
- Get 2 cup shredded jack cheese
- Make ready 1/2 shredded Parmesan cheese
- Get 1 black pepper to taste
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that’s going to wrap this up for this special food mexican mac & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
