Soyabean Keema Paratha
Soyabean Keema Paratha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soyabean keema paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soyabean Keema Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soyabean Keema Paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soyabean keema paratha using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soyabean Keema Paratha:
  1. Make ready 1 cup Kneaded whole wheat dough
  2. Prepare 1 bowl Soyabean keema (boiled & squeezed)
  3. Make ready 1/2 bowl Green peas (boiled)
  4. Get to taste salt
  5. Get 1 chopped onion
  6. Get 2 tsp Ginger garlic (both grated)
  7. Get 2 Fresh red chilli
  8. Prepare 1 tsp Turmeric powder
  9. Prepare 1 tsp Coriander powder
  10. Make ready To taste Red chilli powder
  11. Prepare 2 tsp Lemon
  12. Take 4 tsp Refined oil /Desi ghee
  13. Get 1 tsp Chaat masala
Steps to make Soyabean Keema Paratha:
  1. In a wok or pan heat oil add garlic ginger chilli and onion saute them for 2-3 mins then add green peas and soya keema with turmeric salt chilli powder coriander powder lemon juice & toss them thoroughly. Keep aside.
  2. Once the filling is done take kneaded dough make small balls from it roll it on the surface with a rolling pin, fill 2 spoon soya filling in it cover and again roll it big.
  3. Heat a tawa cook the paratha from both sides with desi ghee on each side. Once done take it off the flame sprinkle some chaat masala and serve hot with curd, pickle etc. Best goes with green mint garlic chutney. Enjoy!!!

So that’s going to wrap this up for this exceptional food soyabean keema paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!