Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Siu Yuk Bao (Roasted pork belly sandwich) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Make ready 2 lb pork belly
  2. Make ready 2 tablespoons pepper
  3. Get 2 tablespoons salt
  4. Make ready 2 tablespoons garlic
  5. Take 1 tablespoon cumin
  6. Prepare 1 cup shaved daikon radish
  7. Prepare 1 cup carrots
  8. Take 3/4 cup rice wine vinegar
  9. Prepare 2 tablespoons sugar
  10. Make ready 3 tablespoons sesame oil
  11. Take 1/2 cup shaved onions
  12. Get 1 bunch chopped cilantro
  13. Prepare 4 steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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