Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry tart 🍓🍓. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry tart 🍓🍓 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Strawberry tart 🍓🍓 is something which I have loved my whole life.
This easy strawberry tart recipe is a delicious spring or summer dessert! Sweet, juicy strawberries cover a rich cream filling and an almond crust. This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire Thomas.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry tart 🍓🍓:
- Prepare For the dough:
- Prepare 250 g flour
- Get 125 g butter
- Get 70 g sugar
- Take 2 yolks
- Make ready 5 cl water (1 cup is 2cl)
- Prepare 1 pinch salt
- Prepare For the filling (crème pâtissiaire):
- Make ready 25 cl milk
- Take 1 egg
- Take 30 g flour
- Get 40 g sugar
- Take 1 small bag of vanilla sugar
- Make ready 500 g strawberries
Sliced strawberries are spooned in and more apple glaze is poured on. Firmly pat gramham cracker pie shell into tart pan. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Before serving, fill the tart shells with the pastry cream.
Instructions to make Strawberry tart 🍓🍓:
- Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
- Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
- Pour in the above mix the yolk mix we prepared in step 1. - Mix well with a spatula and start with your hand to work the dough to form a ball.
- Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
- Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
- Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. - Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! - Put the mix in a pot and heat again. Turn gently. Remove just after boil.
- Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
- I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!
Arrange the berries decoratively on top of the cream. Jewel-like summer strawberries are perched on a bed of velvety pastry cream in this simple tart. Use the juiciest, sweetest strawberries you can find to crown this elegant tart filled with rich pastry cream. French fruit tarts are popular in Morocco. This recipe has fresh strawberries arranged on a layer of pastry cream within a baked sweet tart shell.
So that’s going to wrap it up for this special food strawberry tart 🍓🍓 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
