Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramelised onion, spinach and goats cheese tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Caramelised onion, spinach and goats cheese tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Let the tarts cool slightly, and then remove them from the muffin tin and serve.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Get 2 red onions
  2. Get 1 punnet mushrooms
  3. Prepare 1 green pepper
  4. Take 1 tablespoon olive oil
  5. Get 1 bag spinach
  6. Take 2 tablespoons goats cheese
  7. Get 2 cloves garlic
  8. Make ready 2 tablespoons caramelised onion chutney
  9. Take 1 roll of ready made puff pastry

A classic tart with a time-saving twist. Add a little water if the pan dries out. Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top.

Steps to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Lightly beat eggs and cream in a small bowl with some seasoning. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. This included a massive bag of red onions and a kilogram log of goats cheese…hence these caramelised red onion and goats cheese tarts. The filling is made with red onions which are slow cooked with sugar, balsamic vinegar, thyme and star anise until they are soft and sticky.

So that is going to wrap it up with this special food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!