Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian fish skillet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Fish Skillet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Italian Fish Skillet is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian fish skillet using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Fish Skillet:
- Take 4 tilapia cod haddock , or filets (1 lb. total weight)
- Prepare dressing vinaigrette extra virgin olive oil with Italian salad ,
- Make ready 1/4 cup divided
- Make ready 1 tbsp pesto
- Make ready 1 bell pepper yellow , chopped
- Take 1 zucchini , cut lengthwise , then crosswise into slices
- Take 1 cup grape tomatoes
- Make ready 3 tbsps basil thinly sliced fresh
Instructions to make Italian Fish Skillet:
- Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
- Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
- Top with basil.
So that’s going to wrap this up for this special food italian fish skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
