Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Beef Rendang is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Get Chuck Steak
  2. Get Stem Lemon Grass
  3. Get Med Onion, chopped
  4. Make ready Garlic, chopped
  5. Get Ginger, chopped
  6. Take Vegetable Oil
  7. Take Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Take Ground Coriander
  10. Make ready Ground Cumin
  11. Prepare Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare Fresh Curry Leaves, torn
  13. Make ready Brown Sugar
  14. Prepare can Coconut Milk
  15. Make ready Lemon Juice
  16. Prepare Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that is going to wrap this up for this special food slow cooker beef rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!