Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, toor dal or yellow split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Take 1.5 cups toor dal or yellow pigeon peas
  2. Prepare to taste Salt
  3. Take 1/4 teaspoon turmeric powder
  4. Prepare To season the dal
  5. Get 1/4 teaspoon asafoetida or hing
  6. Prepare 1/2 teaspoon cumin seeds
  7. Prepare 1 teaspoon cumin powder
  8. Get 1 teaspoon coriander powder
  9. Prepare 1/2 tablespoon turmeric powder
  10. Make ready 1 teaspoon ginger paste
  11. Take 1/2 teaspoon garlic paste
  12. Prepare 1/2 Serrano pepper, sliced thinly
  13. Prepare 1 medium onion, finely chopped
  14. Prepare 2 small tomatoes, finely chopped, the riper the better
  15. Prepare to taste Salt
  16. Take 1/2 teaspoon ghee
Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that is going to wrap this up for this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!