Keema Shimla Mirch
Keema Shimla Mirch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keema shimla mirch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keema Shimla Mirch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keema Shimla Mirch is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema shimla mirch using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Shimla Mirch:
  1. Make ready 500 gm Mutton Mince
  2. Make ready 3 Capsicum Cubes
  3. Prepare 2 Onions finely chopped
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take 1 tsp Salt or to taste
  6. Make ready 1 tsp Cumin powder
  7. Make ready 1 tsp Garam Masala
  8. Take 2 tsp Red Chilli powder
  9. Prepare 1/2 tsp Turmeric powder
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Make ready 2-3 Green Chillies finely chopped
  12. Prepare 3 tbsp Oil
  13. Prepare 1/4 cup Green Peas boiled (optional)
Steps to make Keema Shimla Mirch:
  1. Heat Oil in a pan and saute Green Chillies, Onions and Ginger garlic paste on a low heat. Do not increase the heat.
  2. After the Onions get translucent done, add Mince and the other ingredients as well. Add Salt too according to one's own taste. Add all the mentioned spices too. Saute until the raw smell fades away. Cover and cook on a low heat for about 15-20 minutes. Do not add water.
  3. After 15 minutes, add Capsicum Cubes and Green Peas if adding. Mix well and simmer for 5-10 more minutes. Do not cook much as the Capsicum should retain it's crunch yet it shouldn't be raw. Garnish with chopped Coriander Leaves. Serve hot alongside any meals of the day.

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