Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pit Barrel Cooker Pulled pork is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Prepare Pork shoulder aka Boston Butt
- Make ready Pappy’s choice seasoning
- Prepare Olive oil
- Get 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that’s going to wrap this up with this special food pit barrel cooker pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
