Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, turmeric lime honey air-fried chicken breasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turmeric Lime Honey Air-Fried Chicken Breasts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Turmeric Lime Honey Air-Fried Chicken Breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric lime honey air-fried chicken breasts using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Lime Honey Air-Fried Chicken Breasts:
- Prepare lime juice
- Take turmeric powder
- Take chicken seasoning
- Make ready soy sauce
- Make ready Oyster sauce
- Get honey
- Take garlic powder
- Make ready steak powder (optional)
- Get pepper
- Take salt
- Get oil
- Make ready Chicken breasts (sliced)
- Take Lemon zest (optional)
Steps to make Turmeric Lime Honey Air-Fried Chicken Breasts:
- Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder
- Marinade for 2 hours or as long as you have. The longer the better
- Just before popping it into air-fryer, mix in oil and lemon zest (if you have it)
- Pop into air-fryer at 110 - 120 degrees for about 15 to 20 minutes
- Open air-fryer and toss chicken around and fry for another 15 - 20 minutes (or until crispy and slightly brown)
- Done
So that’s going to wrap it up for this exceptional food turmeric lime honey air-fried chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


