Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Oven Baked Tonkatsu (Pork Cutlets) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Get 4 Pork Steaks *500 to 600g
- Prepare Salt and Pepper as required
- Prepare Plain Flour as required
- Make ready 1-2 Egg
- Get Panko Breadcrumbs as required
- Make ready Oil to spray *optional
Instructions to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
So that’s going to wrap this up for this special food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
