Strawberry Bakewell Tart
Strawberry Bakewell Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry bakewell tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Bakewell Tart is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry Bakewell Tart is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Bakewell Tart:
  1. Get 1 ready made roll of shortcrust pastry
  2. Take 140 g strawberry jam, plus 1 tbsp
  3. Get 1 tbsp water
  4. Make ready 3 eggs, room temperature
  5. Get 125 g softened unsalted butter or room temperature
  6. Prepare Butter for greasing
  7. Prepare 3/4 cups golden caster sugar
  8. Make ready 1 1/2 cups grounded almonds
  9. Make ready 125 g fresh strawberries or enough to cover top, sliced
  10. Take 1 tbsp vanilla essence
  11. Get 2 tbsp flour
  12. Take 1/4 cup flaked almonds
  13. Make ready Powdered sugar for sprinkling
Instructions to make Strawberry Bakewell Tart:
  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.

So that is going to wrap it up with this special food strawberry bakewell tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!