Crockpot Meatball Casserole
Crockpot Meatball Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot meatball casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Meatball Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crockpot Meatball Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Meatball Casserole:
  1. Prepare 1/2 pints lager or cider
  2. Take 1 chicken stock cube
  3. Make ready 2 tbsp apple butter
  4. Make ready dash worcestershire sauce
  5. Take 40 pork or turkey meatballs
  6. Prepare 4 medium potatoes, peeled
  7. Make ready 3 apples, peeled and cored
  8. Make ready 1 tsp sugar
  9. Take to taste salt and pepper
Instructions to make Crockpot Meatball Casserole:
  1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
  2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
  3. Place meatballs in crockpot.
  4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
  5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
  6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
  7. Serve with crusty bread.
  8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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