Green Beans Sabji (Waverley Kitchens)
Green Beans Sabji (Waverley Kitchens)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green beans sabji (waverley kitchens). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Beans Sabji (Waverley Kitchens) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Beans Sabji (Waverley Kitchens) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green beans sabji (waverley kitchens) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Beans Sabji (Waverley Kitchens):
  1. Make ready 1 lb fresh green beans
  2. Prepare spice blends order at www.waverleykitchens.com
  3. Make ready 1/2 tsp WK Seed Blend
  4. Prepare 1 1/2 tsp WK Sabji Blend
  5. Make ready pantry items
  6. Make ready 2 tsp lemon juice
  7. Prepare 3/4 tsp salt (to your taste)
  8. Make ready 2 tbsp cooking oil of your choice
  9. Get 3 quart non-stick pan with cover
Instructions to make Green Beans Sabji (Waverley Kitchens):
  1. Cut green beans into 1 inch pieces (3 cups); set aside
  2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
  4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
  5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
  6. Add 1 tsp lemon juice, stir
  7. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add potato cut in small pieces in step 4; check they are cooked in step 5

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