Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage Gravy Tot Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Get 2 lb mild pork sausage
- Take 3 cup milk
- Take 2/3 cup flour
- Take 1/2 cup water
- Take 1 packages frozen tater tots
- Get 16 oz shredded cheddar cheese
- Take 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
So that is going to wrap it up for this special food sausage gravy tot casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
