Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, marmite pork (air-fried). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marmite Pork (air-fried) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Marmite Pork (air-fried) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marmite Pork (air-fried):
- Make ready Pork cutlets (bite-sized)
- Prepare Marinade
- Take Marmite
- Prepare soy sauce
- Prepare sweet sauce
- Get salt
- Get black pepper
- Take egg white (beaten)
- Prepare potato starch or deep frying flour
- Make ready Sauce
- Take Marmite
- Prepare soy sauce
- Make ready sweet soy sauce
- Get fish sauce
- Take sugar
- Prepare dark soy sauce
- Take Water
- Get corn starch + water mixture
Instructions to make Marmite Pork (air-fried):
- Marinade pork for 20 to 30 mins
- Add egg white and frying flour and coat well
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- Drain pork and set aside
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- Serve!
So that is going to wrap it up with this special food marmite pork (air-fried) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
