Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baguette rusks in a frying pan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baguette Rusks in a Frying Pan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baguette Rusks in a Frying Pan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Take 1 Baguette
- Take 40 grams Butter
- Prepare 4 tbsp Granulated sugar
Instructions to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that is going to wrap this up for this special food baguette rusks in a frying pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
