Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low sugar piccata-style koya dofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Sugar Piccata-style Koya Dofu is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Sugar Piccata-style Koya Dofu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low sugar piccata-style koya dofu using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low Sugar Piccata-style Koya Dofu:
- Make ready 2 large pieces Koya dofu (freeze-dried tofu)
- Prepare 1 Egg
- Take 15 grams Mayonnaise
- Get 1 dash Salt and pepper
Steps to make Low Sugar Piccata-style Koya Dofu:
- Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
- Cut the koya dofu into 12 pieces and place in a plastic bag.
- Combine the egg, mayonnaise, salt, and pepper in a bowl.
- Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
- Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
- Serve.
So that is going to wrap it up with this exceptional food low sugar piccata-style koya dofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
