Mexican Egg & Beans
Mexican Egg & Beans

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican egg & beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Egg & Beans is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Egg & Beans is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Egg & Beans:
  1. Get 350 g baked beans,
  2. Get 180 g black beans,
  3. Take 2 eggs,
  4. Take 6 tbsp salsa taquera,
  5. Get 1 small red onion, chopped,
  6. Take 1/3 rd red bell pepper, chopped into fine cubes,
  7. Take 1/2 tbsp tomato pureé paste,
  8. Make ready 1.5 tsp smoked paprika,
  9. Make ready 1/2 tsp Cayenne pepper,
  10. Make ready 1/2 tsp garlic granules,
  11. Get Red chilli flakes to taste,
  12. Take Mexican herb blend (optional),
  13. Take Salt and pepper to season,
  14. Make ready Vegetable oil for frying,
  15. Prepare To Serve:
  16. Prepare Buttered toast for dunking
  17. Make ready Lime, cut into segments
Instructions to make Mexican Egg & Beans:
  1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
  2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
  3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)

So that is going to wrap this up for this special food mexican egg & beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!