Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sir-fried Rice Vermicelli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Take 2 servings (about 120g) Dry Rice Vermicelli
  2. Get 120 g Pork *thinly sliced
  3. Make ready 1/4-1/2 Onion
  4. Take 5 cm Carrot
  5. Get 1/4 Capsicum
  6. Get 2 Shiitake Mushrooms
  7. Take 1-2 Cabbage Leaves
  8. Prepare 1 tablespoon Oil
  9. Get Salt & White Pepper
  10. Make ready <Sauce>
  11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Make ready 1 teaspoon Oyster Sauce
  14. Prepare 1 teaspoon Sesame Oil
Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that is going to wrap this up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!