Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted chickpea wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Chickpea Wraps is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Chickpea Wraps is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chickpea Wraps:
- Make ready 1 (15 ounce) can chickpeas (garbanzo beans) Rinsed and drained
- Get 1 tablespoon olive oil (or more to taste)
- Take Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
- Take Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
- Prepare Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado
Steps to make Roasted Chickpea Wraps:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!
So that is going to wrap it up for this exceptional food roasted chickpea wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
