Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver and apple salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken liver and apple salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
To get started with this recipe, we must first prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver and apple salad:
- Take 500 gr Chicken liver
- Prepare Apples 1-2 big
- Make ready Apple jam 2 tb.s
- Prepare Red wine 3 tb.s
- Get Balsamic vinegar 1 tb.s
- Take Flour 1-2 tb.s
- Prepare leaves Salad
- Make ready Salt, pepper
- Get Extra virgin olive oil
How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite.
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