Beef Brisket
Beef Brisket

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Brisket is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Brisket is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:
  1. Make ready 2 1/2-5 lbs beef brisket
  2. Prepare 4 garlic cloves, minced
  3. Get 1/2 tsp black pepper
  4. Get 1 tsp onion salt
  5. Take 12 oz chili sauce
  6. Take 1-2 lbs red potatoes, cut in quarters
  7. Prepare 1 lb baby carrots
  8. Prepare 3/4 cup beef broth
  9. Take 2 tbsp worcestershire sauce
  10. Get 1 tbsp firmly packed brown sugar
Steps to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

So that’s going to wrap it up with this exceptional food beef brisket recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!