Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Prepare 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Take 1 inch dried galangal
- Get 2 kaffir lime leaves
- Prepare 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Take to taste ground black pepper
- Make ready 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap it up for this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
