Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kitchen sink meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kitchen Sink Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kitchen Sink Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Prepare 2 lb 90/10 grass fed beef
- Take 5 tbsp siracha
- Make ready 4 tbsp vegitarian worcestershire sauce
- Make ready 6 tbsp honey mustard
- Take 3 tsp olive tapenade
- Make ready 4 each roasted hatch chillies
- Make ready 2 tbsp salt
Instructions to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that’s going to wrap this up with this special food kitchen sink meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
