Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaliji (liver) karahi recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tasty and delicious Kaleji karahi is ready. I hope you will like this Recipe and if you like this Recipe let me know in the comments Down Below and asian style liver Recipe. If you like the video please don't forget to like share and subscribe to my.
Kaliji (Liver) Karahi Recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kaliji (Liver) Karahi Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaliji (Liver) Karahi Recipe:
- Make ready 1/2 kg Mutton liver (Kaliji)
- Get Ingredients for marination
- Make ready 2 tbsp vinegar
- Get 1 tbsp garlic paste
- Make ready Ingredients for cooking
- Take 4 medium size tomatoes chopped
- Get 1 tbdp Garlic paste
- Get 1/2 tbsp ginger paste
- Take 1/2 tbsp chopped green chillies
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp karahi masala
- Get 3 lemon cut in round shape
- Take as needed Salt
- Take leaves Mint
Because there's nothing that tastes better than homemade! OMGies promotes. کڑاہی کلیجی Karahi Kaleji/Liver - Beef is a very flavorful& spicy recipe by Rida Aftab. You can enjoy a delicious platter of Karahi Liver Also easy to cook recipe with simple aromatic spices. Must try out and this spicy Liver Karahi is specially for those people.
Steps to make Kaliji (Liver) Karahi Recipe:
- In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
- Wash it properly and put in strainer to remove water.
- In a pan take oil heat it. Add liver and fry it for 5 minutes.
- Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
- Add masala and all spices and cook till seperates.
- In the last add Lemon and cook for 2-3 minutes.
- Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.
A high nutritional dish of chicken livers to be enjoyed rarely with such a mouth watering taste. Must try out the Chicken Liver Karahi recipe and share your experience with us!! Before I share the recipe , I would like to share some tips. Many , just like the old me , "the unhappy , total failure kaliji cook" ,complain that their lever bhuna gets tight, smelly and rubbery The reason behind is kaliji gets darker with time. The fresh liver or kaliji will look less dark than the days old liver.
So that is going to wrap it up for this exceptional food kaliji (liver) karahi recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
