Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, air fried bulgogi korean beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Air Fried Bulgogi Korean Beef is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Make ready thinly sliced beef rib-eye
- Make ready thinly sliced onion
- Take Korean BBQ Sauce or to taste
- Take grated ginger
- Prepare thinly sliced green onion
- Get sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap this up for this special food air fried bulgogi korean beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
