Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my mother’s japanese skewered cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Mother’s Japanese Skewered Cutlet is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Mother’s Japanese Skewered Cutlet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Make ready 50 g pork
- Get 30 cm spring onion
- Take flour
- Take 1 egg
- Make ready Panko bread crumbs
- Get salt and pepper
Steps to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
So that is going to wrap it up for this exceptional food my mother’s japanese skewered cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
