Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my entire life.
Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.
To get started with this particular recipe, we must prepare a few components. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Take Chayote
- Get coconut milk
- Make ready water
- Make ready grind dried shrimp
- Make ready Bay
- Take Lime
- Prepare lemongrass
- Prepare sugar
- Prepare Salt
- Take Oil to saute
- Make ready Grind the following
- Make ready shallots
- Make ready garlic
- Take red chilli
- Prepare candlenuts
- Get Condiments
- Make ready Rice cakes (cut to dice)
- Get Boiled eggs
- Get Shrimp crackers
Recipe source : Mother and adapt by Me. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
So that is going to wrap this up for this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
