Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘shiso’ perilla tsukudani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Shiso’ Perilla Tsukudani is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. ‘Shiso’ Perilla Tsukudani is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ‘shiso’ perilla tsukudani using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make ‘Shiso’ Perilla Tsukudani:
- Make ready 40-50 ‘Shiso’ Perilla Leaves *thinly sliced
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Take 1 teaspoon Sugar
Steps to make ‘Shiso’ Perilla Tsukudani:
- Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.
So that’s going to wrap it up for this special food ‘shiso’ perilla tsukudani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
