[Farmhouse Recipe] Curried Stir-Fry Potatoes
[Farmhouse Recipe] Curried Stir-Fry Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] curried stir-fry potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Curried Stir-Fry Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. [Farmhouse Recipe] Curried Stir-Fry Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] curried stir-fry potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:
  1. Make ready 200 grams Potatoes (I suggest the May Queen variety )
  2. Get 100 ml Green peas
  3. Get 1 pinch Cumin seeds (if you have any)
  4. Make ready 1 tbsp Vegetable oil
  5. Get [A]
  6. Get 1 tbsp Water
  7. Prepare 1 tsp Japanese Worcestershire-style sauce
  8. Take 2/3 tsp Curry powder
  9. Make ready 1 Salt
Instructions to make [Farmhouse Recipe] Curried Stir-Fry Potatoes:
  1. Peel the potatoes and chop into 1 cm cubes. Boil until soft.
  2. Heat some oil in the frying pan and add cumin seeds over medium heat. Cook until pungent.
  3. When using frozen green peas, use them straight from the freezer. Stir fry the green peas first. Once they've softened, move on to the next step.
  4. Add the boiled potatoes and the [A] ingredients. It's done when the water has been completely cooked off.

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