Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Country Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Country Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country stir fry using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Country Stir Fry:
- Get 1 Cup onion , sliced
- Make ready 2 Cups cabbage , shredded
- Take 1 Cup pepper green
- Take 1 Cup carrot , shredded
- Make ready 1 Teaspoon basil
- Prepare 1 Tablespoon oregano
- Take 1 Cup chicken broth
- Take 1/4 Teaspoon salt
- Take 1/2 Teaspoon black pepper
- Take 1 Pound kilbassa
- Prepare 1 Tablespoon garlic , chopped
- Get 1 Pinch seeds fennnel
- Make ready 3 Cups broccoli
- Prepare 2 Cups cauliflower
- Take 1 Tablespoon Worcestershire
- Get 1 Cup peppers red sweet
Steps to make Country Stir Fry:
- Combine onion garlic in saute pan cook till tender add green pepper cook for 2 minutes..add all other items cover pan simmer on low for 1 hour add 1 cup aditional or roasted cabbege..recipe as follows brown kilbassa and add broccoli
- Roasted cabbage.slice cabbage head 1 inch think in rounds place on baking sheet preset oven to 350 lightly salt add 1 tsp garlic powder and 1/4 tsp onion powder to each slice.. roast for 15 minutes or till golden brown sprinkle with olive oil
- You can also add chicken pork or beef
So that is going to wrap this up with this exceptional food country stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


