Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, karele keema recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Karele keema recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Karele keema recipe is something which I have loved my whole life.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Here's yet another episode of Farah's Cooking Channel, hope you liked it! Keema Bharay Karelay is really healthy traditional cooking recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook karele keema recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karele keema recipe:
- Get Half kg karele (slices)
- Make ready Half kg tomatoes (chunks)
- Make ready Half kg onions (slices)
- Make ready Half kg beef mince
- Make ready 2 tbspoon ginger, garlic paste
- Take 2 cup cooking oil
- Make ready Some green chillies & chopped green coriander
- Prepare Half cup yoghurt
- Get Water as required
- Make ready For spices
- Get to taste Salt
- Prepare 2 tbspoon red chilli powder
- Prepare 1 tbspoon cumin powder
- Take 1 tbspoon crushed dry coriander
- Get 1 teasoopn ajwain
- Take 1 teasoopn black seeds
- Take Half cup yoghurt
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Karela Keema video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes A great recipe for Qeema Bhare Karele recipe.
Steps to make Karele keema recipe:
- First: keema dhoo kar chalni may rakh dein is tarhan extra pani nikal jay ga or keema alag rakh dein
- Ab karelon ky chilky utar kar in ky darmin may kat lagalein or beej nikal lein ab karele slices may kat lein
- Ab karelon may 2 tbspoon salt dal dein or half cup yoghurt dal kar hathon sy itna masal lein ky karelon ka sara karwa pani nikal jay jab sara pani nikal jay to karelon ko achi tarhan sy dhoo lein or 1 chalni may dal kar rakh dein
- Jab karele dry ho jayin to 1 karahi may oil dal kar garam kar lein
- Ab karele garam oil may dal kar half fry kar lein jab light brown sa colour aajay oil sy nikal lein or alag rakh dein
- Ab karahi may bareek kati hui payaz dal kar thora soft hony take cook karen jab pyaz soft ho jay to beef mince dal dein ab 5 minute cook karen
- Ab ginger. Garlic paste dal kar 2 minute bhuni karen or bareek katy tomatoes dal dein mix karen or tamaam spices dal kar bhun lein 5 minute bhun ny ky baad yoghurt shamil karen or kati hui 3-4 hari mirchin dal kar itna bhun lein ky tammam masaly keemy ky sath achi tarhan bhun jay
- Ab half fry kiy huy karele dal kar 5 sy 7 minute bhun lein jab oil salan sy alag ho jay to chopped green coriander dal kar 3sy 4 minute halqi aanch par daam py rakhin or phir serving bowl may nikal kar naan ya roti ky sath enjoy karen
KACHE KEEMA KE KABAB RECIPE Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu Hindi English By Urdu Recipe. Karela Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
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