Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted tomato & basil tarts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Tomato & Basil Tarts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Tomato & Basil Tarts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomato & basil tarts using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato & Basil Tarts:
- Take For the pastry:
- Prepare 120 g dairy free spread
- Get 300 g gluten free plain flour
- Prepare 1/2 teaspoon salt
- Make ready 120 ml cold water
- Prepare For the filling:
- Get 200 g cherry tomatoes, halved
- Make ready drizzle of olive oil
- Prepare 1 garlic clove, minced
- Prepare 4 tablespoons dairy free cream cheese
- Get 2 tablespoons dairy free cheese, grated
- Get 1 teaspoon oreagno
- Make ready 1 egg yolk
- Get fresh basil
- Prepare salt and pepper, for seasoning
- Take 1 egg, beaten
Instructions to make Roasted Tomato & Basil Tarts:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
- Place the flour, salt and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
- Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
- Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
- Preheat the oven to 180 oC
- Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes
- Roll out until the dough is about 5mm thick - Cut into 4 equal sized rectangles and place on a lined baking sheet
- Lightly score a border 1 cm from the edge of each rectangle - Prick the middle with a fork
- Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
- Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning - Divide among the tarts and top with the roasted tomatoes
- Brush the pastry edges with the beaten egg - Return to the oven or 10 minutes or until the pastry is golden
- Add some fresh basil before serving
So that’s going to wrap it up for this exceptional food roasted tomato & basil tarts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
