The Perfect Carbonara
The Perfect Carbonara

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the perfect carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Perfect Carbonara is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. The Perfect Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Carbonara:
  1. Make ready 150 grams Pancetta
  2. Take 100 grams Parmigiana Reggiano
  3. Make ready 3 large Eggs
  4. Make ready 300 grams Spaghetti or Linguine (bronze die is best)
  5. Get 2 large fresh garlic cloves, crushed and chopped
  6. Prepare 1 dash olive oil, extra virgin
  7. Prepare 1 handful of flatleaf parsley, chopped.
  8. Make ready salt
  9. Take lots of freshly ground pepper
Steps to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that’s going to wrap it up for this special food the perfect carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!