[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi
[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:
  1. Prepare 2 portions Udon noodles
  2. Make ready 100 grams Nagaimo
  3. Prepare 2 Green onions or scallions
  4. Take 2 tsp Umeboshi paste
  5. Make ready 1 tbsp Ground sesame seeds
  6. Make ready 1 tbsp Katakuriko
  7. Take Dashi soup
  8. Take 600 ml Water
  9. Prepare 6 tbsp Dashi soy sauce
  10. Make ready 1 Salt
Instructions to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:
  1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
  2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
  3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
  4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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