Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Upside Down is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple Upside Down is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside down using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down:
- Get ⁄2 cup butter
- Make ready brown sugar
- Make ready (can pineapple slices
- Prepare eggs
- Prepare sugar
- Get ⁄4 cup milk
- Make ready ⁄4 cup pineapple juice
- Make ready vanilla
- Get 1⁄2 cups flour
- Take baking powder
- Get ⁄4 tsp salt
Steps to make Pineapple Upside Down:
- Melt 1/4 butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
- Take pan off of the heat, arrange pineapple slices on top of brown sugar.
- In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice and vanilla. Beat until sugar is well dissolved.
- Sift flour, baking powder and salt and mix with the egg mixture until well blended. Pour batter into the bundt pan.
- Bake at 350 degrees for 35 minutes. Let cool for 10 minutes and then put plate over bundt pan and flip over
- Then serve
So that’s going to wrap it up with this exceptional food pineapple upside down recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
