Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Take 4 pcs pork chops (thin in size) garlic powder
  2. Get salt
  3. Make ready fresh ground black pepper
  4. Take 1 Tbsp olive oil
  5. Make ready For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Get 1 carrot, shredded or julienned
  9. Take 150 gr cherry tomatoes, halved
  10. Make ready 1 English cucumber, thinly sliced
  11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Take 1/2 tsp garlic powder
  13. Get 30 ml red wine vinegar
  14. Make ready 60 ml olive oil
  15. Get to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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