Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basan ka ladoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Basan ka ladoo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Basan ka ladoo is something which I’ve loved my entire life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.
To get started with this particular recipe, we must first prepare a few components. You can have basan ka ladoo using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basan ka ladoo:
- Take ingredients 1/2 cup ghee 1.5 cup besan 1/4 tsp cardamom powder
- Take 1 coup powder suger and Garnish peasta
Besan ka ladoo is a traditional sweetmeat/dessert recipe that originally belongs to the Indian subcontinent and its genesis is believed to be deep-rooted in the Indian culture. When Srivalli announced the 'Microwave Easy Cooking' Event, I was thrilled, not because I had a hoard of microwave recipes but just because this would give me a chance to try microwave cooking. Recipes » Besan Ka Halwa And Besan Ke Ladoo. Tandoori Chicken Paratha, Besan Ka Halwa And Besan Ke Ladoo by Chef Gulzar Recipe of Tandoori Chicken Paratha.
Steps to make Basan ka ladoo:
- You will have to stir it for about 20-30 mins. on low to medium flame.once the mixture is loose and cooked sprinkle two table spoon water all over it with the help of your hands and start stirring it till the water evaporates.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Do not add sugar to the hot mixture as it will melt and release water.once it has cooled down add ¼tsp of cardamom powder/ elaichi powder and mix it in.
- Garnish with pista and serve
If you have ever tasted besan ka halw… Today I bring you the Awesomeness of Besan into Ladoo. I am sure the above photo is increasing the temptation of having this ladoo right now,and you surely. Besan (Gram flour) ka laddoo - my husband's favorite laddoo. Strangely my husband is not a fan of sweets. He would safely ignore any sweet and prefer picking up a salty snack instead.
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