Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khoya burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom..khoya burfi recipe,mawa burfi recipe,village food secrets,khoya burfi recipe pakistani,burfi recipe in urdu,doodh ki burfi banane ka tarika,besan ki barfi,khoye ki dishes,burfi sweet,how to harden burfi. Khoya kesari burfi, khoya burfi with saffron.
Khoya burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Khoya burfi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya burfi using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya burfi:
- Get 1 litr milk
- Make ready 1/2 cup mix pistachio almond slice cutting or thick powder
- Make ready 1 tin condensed milk or half cup of sugar
I used the Nanak Brand Khoya. Also we are going to use Khoya which makes our effort very less. This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or. Find Quick, Easy Delicious Khoya Mawa Burfi Recipe at madhurasrecipe.com.
Steps to make Khoya burfi:
- Ek non stick pain main milk boil kerlain
- High flame main milk ko cook kerna hai aur spoon chalte rehna hai ky milk pan main na lagy
- 25-30 minutes tak cook kerna hai jub milk ka colour brwon hone lagy aur thick hone lagy then add condensed milk or sugar
- Phir medium flame per cook karain jub milk meterial sticky hone lagy aur yakjan ho jaye
- Phir dish out kerlain.. jo bhi dish use karain toh butter paper ya oil se greas kerlain aur 1 hour ke leah fridge main rakh dain
- After 1 hour nikal kar iske peices kerlain and serve it😊 with tea ☕️
Introduction: Khoya burfi is so creamy, delicious and just melts in a mouth. This is very easy and simple recipe. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while. When the mixture gets set, cut it into medium-sized squares.
So that’s going to wrap it up with this exceptional food khoya burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
