Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, young coconut tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Young Coconut Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Young Coconut Tart is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have young coconut tart using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Young Coconut Tart:
- Make ready 200 gm. Plain flour
- Take 40 gm. icing sugar
- Get 1 small egg
- Prepare 100 gm. chilled Butter
- Take 1/2 tsp. Vanilla Essence
- Prepare Coconut fillings:
- Make ready 75 gm. melted Butter
- Take 180 gm. Fresh grated coconut
- Make ready 95 gm. castor sugar
- Prepare 2 eggs
- Get 5 Tbsp. Evaporated milk
- Get a few drops of egg yolk colouring (optional)
Steps to make Young Coconut Tart:
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- Rub chilled butter into plain flour till it resembles bread crumbs.
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- Add in icing sugar and mix thoroughly.
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- Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
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- Pinch some dough and press into small tart molds.
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- For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
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- Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
- Serve and Enjoy :)
So that is going to wrap this up with this special food young coconut tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
