Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, egg tadka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg tadka is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg tadka is something which I have loved my entire life.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is a very easy and tasty recipe "Egg Tadka".
To begin with this recipe, we have to prepare a few components. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg tadka:
- Get Tadka daal
- Make ready Onion
- Take Garlic
- Get Ginger
- Prepare Salt
- Get Turmuric
- Get Kasuri meethi
- Get Egg
- Take leaves Corriander
- Take Tomato
- Make ready Green chilli
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion.
Instructions to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses.
So that’s going to wrap this up with this special food egg tadka recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
