Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pinwheel cheese buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pinwheel cheese buns is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pinwheel cheese buns is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel cheese buns:
- Get 3 cup all-purpose flour, I use after white and half whole wheat
- Get 2 tbsp white sugar
- Make ready 1 1/2 tsp salt
- Take 2 1/4 tsp bread machine yeast
- Get 1 cup water
- Make ready 2 cup shredded cheddar cheese, or any kind you have on hand
- Make ready 1 tbsp cooking spray or olive oil
Instructions to make Pinwheel cheese buns:
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven
So that is going to wrap this up with this exceptional food pinwheel cheese buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


