My One Pan Breakfast
My One Pan Breakfast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my one pan breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My One Pan Breakfast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My One Pan Breakfast is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my one pan breakfast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My One Pan Breakfast:
  1. Take 3 Eggs
  2. Make ready 1/2 Avocado chopped into cubes
  3. Make ready 2 small sweet potatoes chopped into cubes
  4. Take 200 g Cooked Smoked Sausage cut into circle slices
  5. Get 1/4 small onion chopped
  6. Prepare 10 Cherry Tomatoes
  7. Get 1 tbls Coconut oil
  8. Get 250 g Passata juice
  9. Get 1 small Sprinkle Salt
  10. Prepare 1/4 tsp cracked black pepper
Instructions to make My One Pan Breakfast:
  1. Ingredients
  2. Preheat the oven to 180C.
  3. Heat a shallow pan that can go in the oven and fry the onions for 2 minutes then add the sausage and potatoes cook for 3 minutes.
  4. Next add tomatoes,avocado,and the Passata. Try to space the veg out so as its just alot of one veg in a small group. Next add the salt and pepper and when its bubbling place in the oven.20 minutes The Eggs go in later.
  5. Take it out after that time and crack the 3 eggs spaced out on top. Add back to the oven and check if you want the egg yolk soft about 3 minutes or hard 5 minutes. Enjoy with some garlic bread toasted.

So that is going to wrap this up for this exceptional food my one pan breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!