Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Make ready 225 grams smoked haddock fillets
- Take 225 ml full fat coconut milk
- Take 1 bay leaf
- Make ready 25 grams sunflower or olive spread / butter
- Take 1/2 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp turmeric
- Get 175 grams basmati rice
- Get 120 ml boiling water
- Make ready 1 tbsp chopped parsley
- Get (4 hard boiled eggs, chopped, optional)
Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
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