Apple and plum filo tart
Apple and plum filo tart

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, apple and plum filo tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and plum filo tart is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple and plum filo tart is something that I’ve loved my entire life.

Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat. The sweet rose flavour compliments the nuttiness in this quick to make and impressive apple filo pastry tart. Filo pastry is a lighter option than puff or shortcrust pastry - so.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple and plum filo tart:
  1. Prepare 1 Green Apple
  2. Make ready 3 Plums
  3. Get 30 g Sultanas
  4. Make ready 4 Sheets Filo
  5. Prepare 3 tsp Butter
  6. Prepare 1 tsp Cinnamon
  7. Make ready Greek Yogurt (option to serve)

This tart looks very impressive and also tastes lovely so I will definately be making it again. Plum and apple tart that you see on these photos is a very light and fluffy dessert concoction. Now fill the tart with slices of apple, making sure which they lie flat. Flip the trailing ends of filo over to cover Taking a sheet of filo at a time (no need for butter here).

Instructions to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

Scrunch it up gently in your hands, then lay it on top of the tart so which it balloons up in. To assemble tarts, remove filo shells from ramekins and reheat apple filling if it has been refrigerated. Working quickly, put a scoop of ice cream in each shell, followed by the apple mixture and crumb topping. Let cool slightly on the baking sheets, then transfer the. Learn how to make Filo plum tarts and get the Smartpoints of the recipes.

So that is going to wrap this up with this special food apple and plum filo tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!