Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Get 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Make ready 1 small yellow onion
  5. Make ready 4 tbsp garlic
  6. Get 2 tbsp crushed red pepper
  7. Take 1 tbsp dry basil
  8. Take 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Prepare 4 cans (28 oz) crushed tomatoes
  11. Prepare 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Make ready to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!