Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chorizo corn muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Chorizo Corn Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Chorizo Corn Muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Prepare 17 oz Jiffy Corn Muffin Mix
- Get 2 Eggs
- Make ready 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Prepare 3/4 cup Shredded Swiss Cheese
- Make ready 6 oz Hot Chorizo
Instructions to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
So that’s going to wrap it up for this special food cheesy chorizo corn muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
